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This rich in proteins soup helps you lose weight while maintaining a satiated.
Hypocaloric high-protein recipe low in carbohydrates and lipids with an energy value of 72 kcal per 20g scoop. 400 g jar = 20 preparations.
PREPARATION ADVICE:
In a shaker containing 100 ml of cold water, add the contents of 2 rounded scoops and shake. Reheat in the microwave for 45 seconds (600 W) in the open shaker. Let sit for a few moments before serving.
INGREDIENTS:
Milk proteins (emulsifiers: lecithins (soy)); natural poultry flavor 10%; modified potato starch; seasoning for soup (lactose, onion juice powder, yeast extract, salt, natural extracts of celery and pepper); fermented milk powder; thickener: xanthan gum; parsley ; cumin; anti-caking agent: tricalcium phosphate.
| Each Pot 500 g | = 14 portions* rounded tablespoons. |
| Once opened should be stored in fridge and consumed within 14 days. |
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