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Finest hypocaloric high-protein dessert depleted in carbohydrates and lipids with an energy value of 75 kcal per 20g scoop, with sweeteners. Low glycemic index, low-calorie, rich in proteins. Suitable for diabetics.
INGREDIENTS: Milk proteins (emulsifiers: lecithins (soy)); soy protein isolate; skim milk powder ; soy puffs 4.9% (soy protein isolate, rice flour, malt extract (contains: gluten), salt); precooked barley flour (gluten) 4.9%; polydextrose; thickener: xanthan gum; salt ; honey powder; anti-caking agents: silicon dioxide, tricalcium phosphate; sweeteners: acesulfame potassium and sucralose. May contain traces of: egg, nuts and celery.
PREPARATION ADVICE:
Measure 130 ml of cold water into a shaker. Add the contents of 2 well rounded scoops and shake. Without lid, heat for 1 minute in the microwave at 600 W. Mix again and pour into a ramekin (be careful of splashes when opening). Let cool completely in the refrigerator for about 1 hour.
| Each Pot 500 g | = 14 portions* rounded tablespoons. |
| Once opened should be stored in fridge and consumed within 14 days. |
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